Ah, brownies. Don't we all love them? And really, they're so easy to make. Just follow the instructions on the box with the brownie mix. The only hard part is to wait for it to cool down after you take them out of the oven (need...to...resist...the...brownies....got...to...wait...a..little...longer...). Since we put on some extra chocolate frosting, it took about four(!) hours for the frosting not to be sticky or gooey anymore. Okay, it was a really thick layer. But it definitely was worth the wait! Great brownies, with extra chocolate frosting and four different types of sprinkles. Uhm, chocolate heaven?
Shout out to my dear friend Margriet who I made these amazing brownies with! You go girl!
Love,
Rachelle
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